Millet is a great grain for your baby. It cooks just like rice. However, it tends to absorb liquid even after it's cooked and as a result dries up pretty fast. So I usually combine it with some fruit puree to smooth the texture up a bit. Kristian's tired of bananas though, so I started adding plain yogurt and I'm happy about the result. It has smooth texture and creamy taste.
Recipe:
- 1 cup millet
- 2.5 cup water
- pinch of salt
- 2-3 ts sugar
- plain yogurt to taste
Combine millet, water, salt and sugar in a pot. Bring to a boil. Reduce heat and simmer until the water is absorbed, about 20 minutes. Mix in yogurt just before serving.
No comments:
Post a Comment